The black garlic HOTTIE is one that started it all. Part of our award winning hot sauces. (yes that's a humble brag). It's a winning triptych of robust flavours bringing black garlic, mustard seed and habanero chilies together for that heat without sacrificing the flavour. How well does it come together? Think face-melting guitar solo as performed by the London Symphony Orchestra. It's a beautiful balance with flavour at the fore and fire you'll love.
One of two of our award winning hot sauces, this little Hottie brought home the Blue Ribbon at the 2019 Royal Winter Fair! A flower with its own sting, it has the beauty and berry-tart bite of hibiscus with heat to spare. No wilting lily, the hibiscus rose HOTTIE is a perfect complement to shellfish and seafood pairings. Also great with any smoked meats, wings and wild poultry. Add it to your roster of culinary “musts”!